This year’s End of Season dinner is being hosted at Exeter’s Golf and Country Club (Countess Wear, Exeter, EX2 7AE). The evening will start at 7:00pm with dinner being served at 7:30pm. After dinner guests will be able to dance the night away.
All members are welcome, including their guests, partners and parents.
For those members who would prefer not to journey home on that evening, Exeter Golf & Country club is able to provide preferential rates at the Mercure Southgate Hotel in the city, or the venue is a few minutes walk to the Countess Wear Premier Inn.
Capricorn goats cheese salad, beetroot carpaccio, candied walnuts, beetroot syrup (v)
Game terrine, fig and grape chutney, walnut toast
Supreme of chicken, prosciutto ham, creamed leeks, potato royal, wild mushrooms, brandy cream sauce
Loin of venison, parsnip puree, braised red cabbage, dauphinoise potatoes, blackberry jus
Mushroom wellington, charred baby vegetables, spinach sabayon (v)
Treacle tart, vanilla cream
Pear Crumble with stem ginger ice-cream
Followed by Tea and Coffee
After dinner the following awards will be presented to recognise the achievements of club members.
The Geoff Rice Cup – Awarded to the Most Improved Male Beginner new to the sport in the past twelve months
The Muriel Moore Trophy – Awarded to the Most Improved Female Beginner new to the sport in the past twelve months
The Willy Tankard – Awarded to the Most Improved Male Rower
The Brian Penn Trophy – Awarded to the Most Improved Female Rower
The ERC Tankard – Awarded to the Junior of the Year
The Prospect Inn Trophy – Awarded to the Most Successful Regatta Sculler, ie the Sculler with the most Regatta Wins
The Douglas Crosse President’s Cup – Awarded to the Regatta Four with the most Regatta Wins
The Mervyn Ash Memorial Trophy – Awarded to the Coxswain of the Year
The Kevin Dentith Tankard – Awarded to the Coach of the Year
The Crab Trophy – Awarded to the Rower with the Best Crab of the Year
The Dennis King Tankard – Awarded to the Clubman of the Year